The 2017 whitewater rafting season has finally hit it’s end. Our jam packed summer rolled right into fall and then on into December!
The boats have been scrubbed down, de-sanded, rolled up, and put to bed for the winter. Our repair projects are piled a mile high for a snowy day and even the store is empty and waiting on a fresh coat of paint and a redesign. There are dozens of recipes to test out for next season and we are certainly ready to try them out (white queso, club sandwiches with homemade honey mustard, cookies, cream cheese stuffed bagels…but more on those later).